I had a delicious dinner, once again, at Il Cane Rosso last night! But it was more of a celebration night!
Happy Birthday Staci!
We tried to have a fun surprise birthday dinner for her, but it didn’t really work out so well. Trying to plan a surprise on a person’s actual birthday – doesn’t work so well. Although it wasn’t a surprise, dinner was delicious per usual at Il Cane Rosso.
Dinner started with a salad and pizza’s to split!!
First was the Bianca. A white pizza with simply topped with mozzarella di bufala, basil, sea salt, and extra virgin olive oil.
Next up was the “secret menu” Honey Badger. Hot soppressata, basil, and a spicy and flavorful habanero infused honey drizzled over the top.
Whoever says you can’t top pizza with honey is wrong. It was delicious and unique! I would definitely order than again on a return visit!
The final pizza we split was called the Paulie Gee. Cane Rosso’s light and airy crust had a tomato base, with fresh mozzarella, hot soppressata, caramelized onions, basil, and calabrian chiles. We light our pizza spicy! Unfortunately the pizza eluded the camera, so no picture! 🙁
What’s next on my cooking agenda? Well, after that Thanksgiving feast, I’m needing some light and healthy food in my life! From my pinterest browsing, I think I may have my hand at some healthy chicken salad wraps or some baked vegetable egg rolls. I guess we’ll just see what I find at the grocery store today!