Easter Brunch!

Happy Easter!
Do YOU still get presents from the Easter bunny?
I do!
It never gets old.
Thank you Mommy for the great Easter surprise! Since this is the first Easter that I would not be spending with my family, I wanted to make it a little special for myself. So, what better way than to make a delicious brunch!
I was inspired by Pinterest, and decided a Stuffed French Toast was the perfect way to ring in my Easter brunch! This is a super easy meal to make and was outrageously satisfying!
Peanut Butter Chocolate Banana Stuffed French Toast

Mix together 1 egg, 1/4 cup soy milk, and 1/2 teaspoon cinnamon
Peanut Butter
Dark Chocolate Chips
Make a sandwich
Bathe in the egg mixture for 2 – 3 minutes
Flip and wait another 2 – 3 minutes
Melt 1.5 teaspoons butter over medium heat
Cook for 2 – 3 minutes or until golden brown
Flip and make the other side golden 
Serve with strawberries and a Birdie Friend!

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